How to Make Whip Cream

Ever wondered making whipped cream at home? Yes, it’s possible and also delicious to taste. The process of making whipped cream at home is extremely easy and one will forget the thought of using a can for whipped cream after going through this article. Here we How to Make Whip Cream1 How to Make Whip Cream shall learn more about the process of making delicious homemade whipped cream in the step by step guide mentioned below. However we shall first gather the things that are essential for the making of whipped cream at home. They are as follows:

8 ounces of heavy cream
½ tbsp vanilla
¼ cup confectionary sugar
Electric sugar

The method of making whipped cream is as follows:

Just about 30 minutes prior to your making the whipped cream, you need to place the bowl of your mixer in the freezer. This is done because a frozen bowl will help in the thickening of the cream faster. This will also make the cream nice and fluffy.
After 30 minutes, take out the bowl from the freezer and pour into it 8 ounces of heavy cream. Now add vanilla and confectionary sugar to the heavy cream in the bowl and then run the electric mixer at medium high speed. Continue mixing for several minutes till you notice the formation of stiff peaks. After this, you can remove the bowl from the mixer and keep it in the fridge for future use. Whipped cream can be stored for about 2 to 3 days if kept under refrigeration.
Now let us try to know the making process of chocolate whipped cream. For this you will need;

8 ounces heavy cream
½ tbsp chocolate extract
¼ cup confectionary sugar
2 tbsp pure cocoa powder

As explained while making whipped cream, you have to refrigerate the bowl of the mixer 30 minutes prior to making it. Now pour the heavy cream into the bowl and add into it the confectionary sugar and chocolate extract. Whip these ingredients together for several minutes on medium high speed. Now add the cocoa powder into the bowl and whip it again. You have to continue with this process till you see stiff peaks forming. After this you can remove the bowl and refrigerate it for future use.

Now let us understand the method of making flavored whipped cream. For making this you How to Make Whip Cream3 How to Make Whip Cream shall need the following items;

Heavy whipping cream
Superfine sugar
Cream of tartar
Rubber spatula
2 glass mixing bowls
Electric mixer
Ice cubes

You shall have to chill the glass bowls, wire whisks/mixer beaters and heavy whipping cream in the fridge overnight. After you are sure that the items have chilled nicely, you will need to fill one of the glass bowls with 2 cups of ice cubes. Make sure that one glass bowl is larger than the other and then place the other bowl inside the first one on top of the ice cubes. Now start pouring the heavy whipping cream inside the top bowl. Now you have to beat the cream in an electric mixer for about 45 seconds on low. Make sure that you increase the speed gradually and that you keep on scrapping the sides of the bowl with a spatula. Notice for the formation of soft peaks and when the cream becomes fluffy enough to reach double its volume. Now very carefully you will have to add the sugar and cream of tartar into the cream. And for providing the flavor to the whipped cream, you can add any one of the following options;

Root beer extract
Lemon extract
Vanilla bean extract
Raspberry extract

You will have to add any one of the mentioned options into the cream very lightly by stirring them into the cream. Remember to serve your delicious flavored whipped cream cold!