How to Make Vegetable Samosa

How to Make Vegetable Samosa How to Make Vegetable Samosa Vegetable samosa is one of the delicious snack item used by many people. Sometimes, a person wants to take some different taste and flavor away from usual food habits. Therefore, there is a need of trying various snacks in home to balance the appetite and taking the pleasure of evening. Someone can make vegetable samosa by easily doing a systematic process of learning given as follows:

Arrange ingredients

Vegetable snacks are the best item for any vegetarian people. Whether in the summer evening or in rainy days, it has some memorable sights to remember. Taking samosa with some chili sauce really snatches saliva from the tongues. However, the basic ingredients used in making samosa are wheat, oil, baking powder, salt, sugar, potato, green peas, carrots, coriander powder, chili powder, dry mango powder.

Make cover of the samosa

First, you need to prepare cover of the samosa. For making, it someone really does need anything more rather wheat, oil, baking powder and salt. Bring a large bowl. Mix all the ingredients together in a balance quantity. Add some baking powder, salt, sugar in it. Stir it continuously and make dough. Remember, the dough must be spongy and smooth otherwise samosa will not be crisp enough. Add little quantity of oil in it to make the dough soft. After finishing, the process keeps the dough in large bowl covering it with watery cloth. By this methods dough will not dried and hold require amount of moister.

Make filling

The taste of the samosa often depends on tasty filling. So make it in a proper procedure to enhance the taste. Boil potato in a cooker. Let it cool and smash thoroughly. Put frying pan in to stove and add some oil in it. Add green chilies, spices, coriander powder in it. Stir and mix. Wait until the spice looks a little brown. Then add vegetables like beans, carrots, and green peas in it. Mix well the spicy vegetables with boil potato and let it cool for some time. Add a pinch of sugar for a better taste.

Give triangle shape

Give a good and triangle shape to the samosa. Make small round balls from the dough. Stretch it away in a long shape. Then fold it cutting the edge of one side. Fold and joint the cutting edge with another edge of the samasa. There will be a empty triangle look over the middle of the samosa. Fill that area with vegetable fillings that is already making before. Press some water in edges of samosa cover to hold it tight.

Deep fry the samosa

Deep-fry the filled samosa for some time. Make it in simmer as it may create bad flavor if little burns. So be careful while frying it and ensure that it looks brown and not burned while frying over. Drain excess oil by putting it in a tissue paper. This works like a magic and absorbs surplus oil from it. People are health conscious and want to take less oily food these days. So make it a little less oily and serve hot with some tomato or chili sauce.

Samosa is an appetizing as well as enjoyable dish in many parties and picnics. So make it to bring some different taste to your kitchen.