How to Make Strawberries with Champagne and Cream

How to Make Strawberries with Champagne and Cream How to Make Strawberries with Champagne and Cream You must have tasted strawberries, champagne and whipped cream quite frequently. But have you ever mixed them up and savored the taste? If you know the right way to mix them up, you can really enjoy this delicacy whenever you desire. Get the strawberries as soon as they are harvested and prepare this tasty dessert.

Take 1 pound of ripe strawberries and wash them thoroughly to clean them up. You can remove the green stem from the strawberries. Cut the strawberries in the middle lengthwise to form 2 equal halves.
Take 1 pint of heavy cream in a bowl. Use a whisk or a mixer to whip up the cream till it becomes completely frothy. Don’t whisk for too long, otherwise the cream will separate into butter. Let the froth form a peak on the cream.
Add 1/8th cup confectionery sugar and 1 tsp champagne extract to the cream while beating it. Keep beating and adding another 1/8th cup of sugar to the mixture.
It is important to keep whipping the cream while adding the sugar and the champagne. The froth will keep building up and the mixture will get completely doubled. The froth will make a nice peak on top.
If you are not ready to serve, then keep the whipped cream in the fridge. Take it out just before serving.
Arrange the sliced strawberries neatly on a platter and pour the whipped cream with champagne into a small decorative bowl.
Place some toothpicks nearby on another small platter.
Now, pick up each sliced strawberry with the help of a toothpick and dip into the whipped cream with champagne. The dessert will melt in your mouth.

Doesn’t the recipe sound yummy? You can easily make it at home and it will take very little time. It is a wonderful dessert to serve your guests with. The ingredients are few and even your kids can help you make it. It will be a treat for them and they will also love to savor something they have made themselves.