How to Make Pickle Okra

How to Make Pickle Okra3 How to Make Pickle Okra Have more okra and tomatoes than anybody can eat? Then simply go for making okra pickles .It is delicious and summer’s favorite recipe. Okra is a summer vegetable with plenty of pods. Okra pickles are best for summer as well as winter as it can store to the next seasons and use later. However, pickles can be use throughout the year and keep someone happy when eating this. Below are some simple instructions that can help you in making okra pickles.

Ingredients

Young , small, medium, okra pods
Dried chilies
Mustard seeds
Fresh dills
Whole clove and garlic
Paper corn
White wine
Olive oil
Garlic salt
Bottled water.

Instructions

Wash the okra properly with adequate water. Trim the stem. Place some chili, mustard seeds; dill, clove, garlic, and peppercorn, in the bottle of each sterilize pint-canning jars. Distribute okra in equal size to the jars. In a medium pan, boil garlic salt, vinegar, and water.
Bring canner full with some water. Make it simmer. Place the jars in a large pot with water. Water must store in it with these stockpots. Place lids on this large pot and cover to bring a little boil. Make it simmer and remove hot jars in a careful manner.
Mix the every ingredient and bring to a boil. Then add salt, hot garlic salt, pepper, dill seed, water, pint cider vinegar.
Once it starts boiling place mixture over the okra in the jars. Tight the jar carefully to avoid any heat exposure. Cover and seal the lid. Keep in a cool and dry place.
Place it safe in a jar and store in a cool place.
Use vacuum seal caps always to prevent from any damage.

Some sterilizing tips

The glass must be made from glass and free from any chips and cracks. Preserving in canning jars with glass, plastic, or metal lids is always safe and better for consumption. The lid must contain with rubber seal. The best-chosen lids for canning are vacuum seal when they processed.
Sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water for making safe and hygienic. It also enhances preservative value for a long time. Clean well and place jars and lids open sides up, without touching. Boil the jars and lids in a large pot covered with water, for some minutes
Use tongs when using the hot preservers .Hot preservers are for hot jars and cold preservers for cold jars. All these items are use in making of jams jellies and other preservative items. So make it within cleaning method. Use basic ingredients for persevere.
Subsequent to the jars sterilized, you can preserve the food. It is significant to follow any canning and processing orders included in the recipe and refer to other guiding principle about the sterilization of canned products
Mix the every ingredient and bring to a boil. Then add salt, hot garlic salt, pepper, dill seed, water, pint cider vinegar.

Okra pickles are very tasty and popular pickle recipe. Make it to enjoy the taste and flavor by making it quickly.