How to Make No Bake Cookies

How to Make No Bake Cookies How to Make No Bake Cookies Learning how to make no bake cookies saves you from the expertise required in baking and the electricity bill too! You could deliver delectable cookies to your friends and family or surprise the lady of your house, even if you do not possess an oven in your kitchen. A detailed description of the simple steps involved in making no bake cookies could be a handy guide to anyone who is planning a surprise.

In a large container or saucepan, blend two cups of sugar, preferably powdered sugar, a little less than half a cup or eight tablespoons of butter, half a cup of skimmed milk and one-third cup of cocoa.
While stirring the mixture continuously, place it on medium heat and bring to boil.
Continue the process for not more than three minutes after it starts boiling.
Add three cups full of uncooked oats to the heated contents.
With a tablespoon, place small amounts of the blend on sheets meant for cookies or wax paper.
Allow them to cool and become firm.

This fetches you the crunchy chocolate oatmeal cookies. Keeping the basic ingredients constant, various types of cookies could me made by adding specific contents like peanut butter, chocolate chips, shredded coconuts etc. and name them variedly.

According to your taste preferences, the no bake cookies could either be devoured warm when fresh, or at room temperature when stored in an air-tight box or chilled when frozen.

No bake marshmallow treats could be made by replacing some of the contents of the above said recipe with rice cereal and tiny marshmallows. For this, melt and blend margarine or butter (one quarter cup) with tiny marshmallows (four cups) on low heat until they combine completely. After removing the blend from heat, add the crispy rice cereal (five cups) and mix them until they are uniformly mixed. On a wax paper, cut them into uniform shapes after it is firm and ready-to-eat.