How to Make Lemon Butter Sauce

How to Make Lemon Butter Sauce How to Make Lemon Butter Sauce Lemon butter sauce is a perfect addition to several dishes like chicken, fish, and other food varieties. There are many variations of this simple lemon sauce. Just by altering/adding different ingredients, one can make this butter sauce more delicious and savory. Here is a simple recipe that will help you make rich and delectable lemon butter sauce in just few minutes time.

Instructions

Take a frying pan and heat it over high heat. Add lemons, garlic, wine and shallots to the pan and cook for nearly 3 minutes.
Now take out the softened lemons from the pan and break it up and mash in a bowl with a wooden spoon.
Put the mashed lemon back to the frying pan and add salt, pepper and Worcestershire to the pan. Continue to stir the mixture until it becomes a little syrupy.
Slowly go on to add the cream. Make sure you continue to stir as you pour the cream. Heat the ingredients at high heat for 1 minute.
Now reduce the heat to low and add the unsalted butter, few tbsp at a time, while continuing to stir the mixture.
Remove the pan from the heat. Keep stirring the sauce to ensure the butter blends completely with other ingredients.
Carefully strain the sauce into a bowl. Your must press down on the mixture to extract all the liquid.
Finally stir in the parsley, and serve the sauce warm. If you want you can also substitute other herbs, like basil or oregano, for the parsley.