How to Make Icing Flowers

Icing cakes can be the most imaginative way to let one’s creative mind wander. And what better way to decorate wedding cakes or birthday cakes with flowers! Flowers are the most beautiful and elegant way to dress up a cake. They really have the capacity to liven up the look of a cake. So let us set down with the process of learning how to make How to Make Icing Flowers icing flowers. All you need for preparing icing flowers are:

Drop flower tip
Decorating bag
Writing tip
Icing
Tip no 59
Tip no 32
Tip no 16
Tip no 14

The below mentioned steps will help you out in preparing icing flowers for your cake:

First you have fit a drop flower tip onto a decorator bag.
Now fill up the bag with the icing of your choice. You have to decide on the number of drop flowers you want on the cake and fill the icing accordingly. If you do not want many flowers then fill the bag half with icing.
Now you need to make sure that the drop flower tip is held at an angle of 90 degrees.
Then place the tip just above the cake that you want to decorate.
Now you will have to squeeze the bag so that the icing starts flowing through the tip.
Remember to stop squeezing out the icing after you have finished making the flower.
Now you will have to repeat this process until you have finished making the desired number of flowers on the cake.
Place a writing tip on the decorating bag.
Now squeeze out icing from the writing tip to put a dot in the center of the flowers that you have finished making.
The icing flowers are done now!