How to Make Guacamole from Scratch

How to Make Guacamole from Scratch How to Make Guacamole from Scratch No matter what we do in life, all of us have a craving for tasty food. Even when we are with friends and dancing to the tune of great music, you will need something to eat for the adrenaline to flow. Sitting with your partner in a cozy corner of your home will also be more wonderful when you have something to munch with you while the conversation flows. Guacamole can be a very easy and tasty food which can perk up anyone. It is very easy to make and you will surely fall in love with the great looking and delicious dish. When you begin making the dish, you should bring all the ingredients to the kitchen and then your dish will be made in a few minutes more. Let us learn how to make guacamole from scratch.

Ingredients:

3-4 ripe avocados
1-2 minced garlic cloves
¼ cup lemon juice
2 tbsp minced chives
1 small tomato (cubed)
Salt
Salsa
Tortilla chips

Instructions:

Bring the avocados and cut them into two pieces each. Make sure that the avocados are ripe and give way a little when you squeeze them. They must be dark green in color. After cutting them into two, you have to scoop the flesh out from the fruit. Leave the skins behind.
Once you have the flesh of the avocados out in a container, you can mash them with a fork until you get a smooth paste. You may not be able to get it right on the first try. But if you make this dish many times, then you will become an expert in this job. For the beginner, leaving some chunks behind is perfectly alright and acceptable. If you have many avocados with you, then you can also use a food processor to make a smooth paste.
Now add the minced fresh garlic, and the fresh lemon juice. You can also add the tomato and the chives now. Mix all of them to make a smooth paste again. When you have no chunks left in the mixture, you can add the salt and the salsa. This should be put according to your taste.
Your guacamole is now ready to serve along with some tortilla chips.

Tips:

Instead of searching for fresh and ripe avocados in the market, you can buy avocados a week before you prepare this dish and wait for them to ripen at home.
For mashing up the avocados, you can also use the potato masher.
To make the recipe still tastier, you can add some chopped cilantro, jalapeno chilies and fresh garlic.
Serve the guacamole with cold beer or margaritas and you can be sure to get great compliments.

Thus, you can see that you only have to get together a few ingredients and you can prepare a great dish. Serve it wisely with the right kind of accompaniments and the results will be great.