How to Make Daiquiri

How to Make Daiquiri How to Make Daiquiri Did you think that the best daiquiri can be made only in those lavish bars in Cuba or Havana? If yes, take a moment to think again. How would you like to replace the female bartender that drew so much attention? You would no doubt love to make the best of your home bar and make the best cocktail possible in the world.

Show them that not only you own a smart bar but know how to make the best use of it too. The reason why daiquiri is always associated with Cuba and Havana is because, it traditionally started in the bars there. But that doesn’t mean you can try it yourself. But if you think it is just a simple lemon and rum drink, you are in for a ride.

Making daiquiri can prove tricky if you are inexperienced. So learn about it before you set yourself about doing it. Daiquiri is extremely good for a serving before dinner after a summer afternoon.

Here is the process to help you make some really cool daiquiri cocktails.

Ingredients

Martini or cocktail glasses
Cocktail shaker and strainer
Some Light Rum
Some Lime Juice
Some crushed ice

Prepare the sugar syrup

For preparing the sugar syrup, you need to take two parts of sugar to one part of water and let it come to a boil. Don’t let it shimmer as it can condense making the sugar syrup taste weird.
It is always advised to pre-chill the cocktail glasses before you serve. Most people like to put it in the refrigerator to let it get chilled. But the other way is to put ice cold water and soda water into it and let it stay aside for some time. This way you not only get the glass cold but the soda water also cleanses the glasses of any oil stains that remained in them.
For preparing the cocktail you can either use the blender or a cocktail shaker depending on your choice. If you choose to use a blender, all you need to do it put some crushed ice and let the blender run for a minute or two before you add the sugar syrup, rum and lime juice to it. let it run again for some time. In case you want to add your favorite fruit, then dice the fruit properly and keep it free from any seeds and add it to the cocktail and run the blender for 2 more minutes.
Once your drink is ready, strain it to a bigger jug and then carefully pour it to your cocktail glass.
Then you can creatively add some finely sliced fruit pieces to the edge of the glass and put a straw if you want.
Now, your daiquiri is ready to be tasted.

It is always better to decorate the glass with a piece of lime if it is a lime daiquiri or with a strawberry if it is a strawberry daiquiri so that you don’t end up giving your guest an unpleasant surprise.