How to Make Condensed Cream of Chicken Soup

How to Make Condensed Cream of Chicken Soup How to Make Condensed Cream of Chicken Soup If you love chicken, then you will be happy to have it in nay form. But although the other recipes of chicken may be a bit heavy for digestion and may involve a lot of fat, soups can be delicious and nutritious too. Soups are also very easy to make and the entire family loves to have it. There might be many other recipes of chicken which only a part of your family likes but you can be sure that they will all love soups and in any form. This particular soup is really tasty and it involves only a few other ingredients which are easily available in the house. It hardly takes any time to prepare it and it can be a great recipe to make when you are in a hurry.

Ingredients:

1 ½ cups chicken broth
¼ tsp garlic powder
¼ tsp onion powder
½ tsp poultry seasoning
¼ tsp parsley
A little paprika
¾ cup flour
1 ½ cups of milk
Salt and freshly ground pepper to taste

Procedure:

It can be a good idea to do the preparations first before starting to make the soup. You can begin by making the chicken broth. You can buy chicken and roast it in the oven to get the broth. After you get the broth, keep it in the fridge to take away the fat layer. You can also use chicken bouillon with a little water for the broth. Add some seasonings like garlic, salt and lemon pepper to increase the taste. If the broth is really thick, you will love to taste the soup afterwards. And if the broth is not thick enough, you can add some chicken pieces to make it rich and tasty.
Once your broth is ready, you can make the soup. Take a large saucepan and boil the chicken broth in it. Add ½ cup milk to the saucepan along with all the seasonings. Since you are using garlic and onion powder, you need to boil for only 2 minutes. But if you use fresh garlic and onion, you should boil a little longer. This will help to cook the onion and garlic properly.
Take another bowl and add the rest of the milk to it. Mix the flour into it little by little so that you get a smooth paste. There should be no lumps from the flour. Keep stirring and mixing the ingredients. Pour this mixture to the boiling soup in the saucepan. Stir and whisk so that the soup does not stick to the bottom of the pan. Allow the soup to thicken just enough so that you will love to taste the soup. The soup can be served hot now.

You can be sure that with all the seasonings and the chicken broth, you will have a delicious soup. You might think of experimenting with various kinds of broth in the soup to see how the taste differs. The kids will love to have this soup anytime that you give them.