How to Make Chocolate Rice Crispy Treats

Making nice and yummy rice crispy treats is not an unfamiliar zone to many. But adding some delicious tasting chocolate chips to these rice crispy treats can actually change their whole taste for good! Not only do the chocolate chip rice crispy treats taste good, they also are easy to make and prepare. Just knowing some simple steps and guidelines can help you in keeping the chocolate chips intact inside the rice crispy treats instead of being half melted. So if you are really interested in knowing more about it, then let us first quickly assemble some of the things which are needed for making How to Make Chocolate Rice Crispy Treats How to Make Chocolate Rice Crispy Treats chocolate chip rice crispy treats. The ingredients required are as follows:

A heavy 4qt. saucepan
A large mixing bowl
A baking dish
Non stick cooking spray
A rubber spatula
6 cups of rice crispy cereal
3 tbsp butter
1 cup chocolate chips
40 large marshmallows or 4 cups mini marshmallows

So, the method of making lip smacking chocolate chip rice crispy treats is as given below:

Before around 1 hour of your starting to make the crispy treats, take out 1 cup of chocolate chips and put them in the freezer. This is done to make them freeze hard so that they do not melt later. Take the rectangular cooking pan and spray its inside with cooking spray. You can also use butter as an alternative of cooking spray. Keep the pan aside. Also take out 6 cups of rice crispy treats in a bowl and keep aside.
Take the saucepan and place it on the stove over medium high heat. It is recommended here that you use a heavy bottomed pan which will prevent scorching. Now put the butter and the marshmallows in the saucepan.
Keep on stirring the butter and the marshmallows with the help of a wooden spatula until you notice that the marshmallows have almost melted. Do not allow them to melt completely. Now take out the saucepan from the stove and stir the mixture until the marshmallows have melted completely. This is done to prevent the mixture from getting too hot. You should allow the mixture to just be hot enough to melt the marshmallows.
Now pour this mixture of marshmallows over the rice crispy treats. You can use the spatula to scrape out the marshmallows mixture from the sides of the pan. Stir the contents of the bowl properly so that all the rice crispy treats are coated with the mixture.
Take the chocolate chips out from the freezer and add them to this mixture. Stir them slowly so that the chips do not melt.
After doing so, pour out the mixture from the bowl into the buttered rectangular pan. Take care that all of the mixture gets evenly spread in the pan.
Leave this to cool off for a while before cutting them into squares.
Your yummy chocolate rice crispy treats are ready!