How to Make Chocolate Brownies

Brownies are a favorite among almost everyone. And if the version of brownies is of chocolate, then it can be a wonderful delicacy for the young and the old alike. This article will deal with the process of making chocolate brownies. The things that are needed while making this recipe are as given below:

175g caster sugar
125g unsalted butter
70g plain flour
2 large eggs (beaten)
40g cocoa powder

The method of making yummy chocolate brownies is as mentioned below in the step by step guide:

You shall have to begin by preheating the oven to 350 degrees. In the meantime you can grease the cake tin by using butter and do not forget to line the base with grease proof paper.
Take a bowl and put in it butter and sugar. You have to then cream them together so that they become pale and fluffy. This can also be done with the use of an electric whisk.
Now into this mixture of sugar and butter, you will have to beat both the eggs. Also sift in the flour, baking powder and cocoa powder into the mixture. You will have to fold all the ingredients together along with milk.
You have to then use a spoon to take the mixture out to the tin. This has to be baked for about 30 minutes till you notice that it is springy to touch. After that allow it to cool for about 10 minutes. After it cools down, you can transfer it to a wire rack.
During the time when the brownie is cooling, the chocolate has to be melted. You can do this by breaking the chocolate and popping them up in bowl containing simmering water. This will melt the chocolate.
This melted chocolate has to be cooled and then mixed with cream cheese. Spread this mixture of chocolate and cheese over the cooled brownie and serve after cutting them into squares.

Now that we know the method of preparing chocolate brownies, we can shift our attention towards one of its variations- the chocolate brownie pudding. Let us have an idea about the ingredients that are required to make this recipe. They are as mentioned below:

1 cup flour
¾ cup white sugar
¼ tsp cinnamon
2 tbsp cocoa
½ cup water
½ tsp salt
2 tbsp vegetable oil
Topping ingredients: ¼ cup cocoa, ¾ cup brown sugar, 1 ½ cup boiling water
1 tsp vanilla

The step by step guide given below can help you in the process further:

Begin by preheating the oven to 350 degrees and also grease an 8×8 inch square glass pan in the meantime. Take a bowl and mix in it white sugar, 2 tbsp cocoa, flour, salt, water, cinnamon, oil and vanilla. Mix all the ingredients nicely and then spread it out in the greased 8×8 inch pan. Keep in mind that this mixture will be thick in consistency. You have to be careful not to use a mixer for mixing all the ingredients together. By using a mixer you might end up with tough brownies.
You have to mix the cocoa and brown sugar out of the topping ingredients. After mixing them you can sprinkle them over the uncooked brownies in the pan.
After doing so, you will have to pour boiling water on the top. This has to be then baked for about 30 minutes. Allow it to cool before serving.