How to Make Cheesecake

Cheesecakes are an absolute delicacy among people of all age groups around the universe. The basic form of the cheesecake comes with the simple graham cracker crust. However one can use any other topping like fruit or sour cream over a cheesecake to make it more delectable. Here we will know more about the making of a simple cheesecake-the basic way. The things required for the purpose of making a simple cheesecake are as follows:

½ tsp cinnamon
1 ¾ c. graham cracker crumbs
½ c melted butter
1 ¼ lbs cream cheese
1 tsp finely grated orange zest
1 ½ tsp finely grated lemon peel zest
¾ c sugar
1 tbsp flour
1 egg yolk
3 eggs
Wooden spoons
2 tbsp heavy cream
Rubber spatula
Drinking glasses
Mixing bowls
Groceries
Zesters
Wire whisks
Spring form pan
Paper liners
Hand mixers

The method of making delicious and mouth watering cheesecake is as given below:

You have to begin the process by first crushing the crackers and then mixing the crushed crackers, melted butter and cinnamon together. Stir the ingredients properly so that they get mixed well.
Take a 9 inch or a 10 inch spring form pan and lay on its bottom a circle of parchment paper. Now you have to use the crust mixture to pack the sides and bottom of the pan. If you want the crust to spread evenly on the bottom of the pan, you can use the bottom of a glass to press the mixture down.
Now heat the oven to about 300 degrees Fahrenheit and meanwhile bring the cream cheese to room temperature.
Take a mixing bowl and mix in it the cream cheese, vanilla extract and zest. You have to mix all these ingredients properly so that they adopt a smooth texture. You have the option of mixing the contents of the bowl with your hand or with the help of an electric mixer.
After mixing the ingredients nicely for sometime, add the sugar and flour to this mixture slowly and then again mix all of them together until they have all mixed smoothly.
The next step involves the addition of eggs, cream and yolk to this mixture. After adding these ingredients, you shall have to mix all of them thoroughly.
Now use this mixture to pour it over the crust and allow it to bake for about 1 hour.
Let the cake bake properly. When you notice that the center of the cake jiggles a bit, you will know that it has finished baking. Remember not to use a toothpick or a knife/fork to check the doneness of the cheesecake.
Allow the cheesecake to cool off completely. After it cools down, refrigerate it and serve chilled.