How to Make Cheese Cake

How to Make Cheese Cake How to Make Cheese Cake Cheesecake is one of the most delicious deserts that you can enjoy anytime of the year. The best part of this delicacy is that you can prepare it in variety of ways and hence experiment with different flavors. Whether you plan to go for baked or unbaked, plain or flavored, crust or crustless variety of cheese cake, you are surely going to love the sweet dish. Here are some of the most popular recipes of cheese cake, try them out and relish with your friends and family.

Instructions

Take a bowl and prepare in it a mix of 15 graham crushed cracker crumbs and melted butter. Press onto bottom of the spring form pan that is greased with some butter.
Now take another bowl and combine 200gms cream cheese with 1 ½ cups of sugar. Mix the ingredients properly until it acquires smooth texture.
Stir in ¾ cup of milk and then add the eggs into the mix. You will need approximately 4 eggs. Go on adding eggs one at a time and continue to blend the mix.
Add 1 cup sour cream, 1 tbsp vanilla and ¼ cup flour to it. Blend all the ingredients once again until smooth.
Now that your filling is ready, pour it over the prepared crust and allow it to bake in the preheated oven (at 350 degrees F) for about 1 hour.
Once the cheese cake is baked, turn the oven off, and allow the cake to cool in oven for nearly 5 to 6 hours.
Place the dish in the refrigerator till serving.

If you do not want to go for a baked variety, you can try out no-bake recipe. The below given recipe will help you prepare a mouthwatering caramel Chocolate Cheesecake without using oven.

Take four cups of miniature marshmallows and one 12-oz. jar of caramel topping in a pan. Heat it over low flame and continuously stir to prevent scorching. Heat the mix until the marshmallows completely melt. Set it aside to cool.
Take a bowl and prepare a mix of chocolate wafer cookies, ¼ cup sugar and ¼ cup melted butter. Press the mix onto the bottom of spring form pan
Beat one cup of whipping cream in a bowl and keep it aside.
Blend nearly 16 oz. softened cream cheese and one tsp. of vanilla extract in an electric mixer until smooth. Go on to add caramel marshmallow mixture prepared above and continue blending.
Add the whipped cream to the above ingredients and gently fold it into the mixture.
Pour the cheesecake mixture over a chocolate cookie crumb crust.
Refrigerate it for few hours before serving.