How to Make Butter Milk

How to Make Butter Milk1 How to Make Butter Milk Buttermilk is considered to be a very healthy drink which contains low-fat skimmed milk. Though the easiest way to prepare butter milk is to blend 2 parts of water with one part of curd, along with a pinch of salt, here we will learn to prepare a yummier version of the butter milk. The following butter milk formula has been derived from the traditional Indian recipe.

Follow the below given instructions to prepare a tasty and refreshing drink for your family and friends.

Ingredients Required

Plain Yoghurt
Stalk Curry Leaves
Cumin Seeds
Ginger (grated)
Green Chilli
Coriander Leaves (chopped)
Chilled Water
Oil
Pepper
Salt to taste

Preparation

Take a bowl and place yoghurt in it. Beat it for 10 to 15 minutes until smooth. You can also blend it in a blender.
Pour water and blend the mixture well.
Take out the juice of the grated ginger and add it to the above solution. You can use a muslin cloth to squeeze out the juice of the ginger.
Add salt and pepper and stir well.
Take a frying pan and heat some oil in it. Add cumin seeds to the oil.
When the seeds start to splutter, go on to add chilli and curry leaves.
Even as the spices are sizzling add them to the above prepared butter milk.
You can also add some finely chopped coriander leaves to the drink.
Pour it into a glass and allow it to chill for an hour.
Serve it and relish the drink.