How to Make Butter Milk

Butter Milk How to Make Butter Milk Buttermilk is one of the most common ingredients that is used in baking recipes. It is often used to enhance the flavor of cakes, cookies and biscuits. Apart from being used in baking dishes, it is also considered as refreshing and healthy drink. Thicker in texture than milk, this buttermilk can be served as tasty drink that has lower fat content than that of sweet milk.

Though there are several stores offering buttermilk packs, home-made buttermilk is the best. Making buttermilk is easy and usually the process is similar to that of making yogurt.

Here are some instructions on how to make your own buttermilk at home. You can use this buttermilk to enhance the flavor of your meal and to simply impress your invitees with your culinary skill.

Instructions on How to Make Butter milk

Firstly, get all the required ingredients for making butter milk. You need to buy whole milk, cream of tartar or lemon juice as per your choice and convenience. You can easily get these ingredients from your local store.
Now start the preparation. Take one tablespoon of cream of tartar for every cup of whole milk. In case, you do not have cream of tartar then you can use lemon juice as its substitute in the same quantity ratio.
Stir the mix and leave it for at least 15 minutes at room temperature.
Continue to stir the mix after 15 minutes when the milk starts to curdle.
Now your buttermilk is ready. Serve it or add it to the batter of pancakes and cookies.
If not using immediately, then refrigerate the buttermilk to ensure it lasts for long.

Important Tips

Though buttermilk is safe when placed in the refrigerator, there are chances that some mold may develop on the inner walls of the container where buttermilk is kept. In this case, all you need to do is remove the mold and use the buttermilk as per your requirement. The molds are usually not harmful.
When buttermilk is prepared by adding acid to the whole milk then there are chances that buttermilk will have longer shelf life. This is because acid is natural preservative that prevents the growth of pathogenic bacteria
If you need to prepare a larger quantity of buttermilk like a gallon of buttermilk, then you must add 1 quart buttermilk to 1 gallon of fresh whole milk and mix the ingredients properly after pouring them into a large container.