How to Grill Fresh and Soft Corn

How to Grill Corn How to Grill Fresh and Soft Corn How can a summer barbeque party be over without some grilled corns on the cob? It’s a summer delicacy that fills your mouth and treats your taste buds with a yummy buttery taste with a lingering smoky aroma. This simple recipe goes well as a complimentary dish to your dinner table. Kids simply love it and your guests are going to chew on to the grilled corns like you never expected. It’s going to be a delicious treat for your family and guests and just perfect for your barbeque menu. And you need not be an expert to grill some corn perfectly. Just a bit of butter and your favorite spices and you are done with the preparation. But if you are doing it for the first time, you may need to pay attention to a few things and learn how to get the perfectly cooked corn for your party.

It is highly important to choose the right type of corns suitable for grilling. You need to chose corn with the stems intact. This is to make sure the husks that over the corn are perfectly tight. So that you can pull them up and add the spices and pull them back over the corn when you grill it. And if you don’t have the husks, then you can also grill it by covering it with aluminum foil.

Ingredients

Medium grown fresh and soft corn
Butter
Salt
Pepper
Lemon juice (Optional)

Appliances

Tongs
Barbeque grill

Steps to grill corn on the cob

Take the fresh corn. Make sure the husks are green and fresh not brownish or rotten.
Slowly take husk by husk and move it upward towards the stem. Make sure you don’t break them. Once you remove the last layer of the husk, hold them together in a bunch with your hand
Now remove the silk slowly but carefully. You need to completely remove it. You can even brush it well to make sure nothing is left. Else you may end up having eating those along with the corn and you would not like it for sure.
Take butter in a small bowl. You can make warm the butter for a few minutes to get its liquidated form. Add salt and pepper to it. You can even add a few drops of lemon juice for additional taste. Take a food brush and dip it properly and brush on the corns. Make sure you cover the complete corn with long and short strokes as required. You need to apply it perfectly so that the butter goes in properly and give the corn perfect barbequed taste.
Now pull back the husk one by one, covering the corn. You need to thorough pull back the husks you had pulled back.
Now place the corns by holding them from the stem on medium flame.
Grill it till the husks are a bit burnt and the corn looks cooked. Don’t worry if a few corn pods look burnt, this would give additional taste.
Now you can serve delicious buttery corn at your dinner table. If you want you can also take a sharp knife and peel the corns from the stem and serve them in a bowl. But never mind it because, your guest are going to love it with the husks as well.

This is how you can make simply mouth water grilled corns on the cob.