How to Cook Shark

A shark is not an everyday fish. If you plan to cook a shark there are many ways of doing it. Here are simple and easy techniques that can make you great at cooking shark.

The way to fry or pan-sear shark

1. Cut the fish into slices
2. Season it with salt and pepper and some olive oil
3. Keep a pan on the gas stove
4. Heat a little vegetable oil. Let it smoke
5. Once it is smoking, lay the shark pieces on it.
6. Cook on each side for 7-10 minutes
7. Once tender remove from pan and serve with sauces

The way to bake shark

1. Cut the shark into slices
2. Season with oregano, salt, pepper and barbecue sauce
3. Sprinkle some olive oil over it
4. Spread some cheese over the pieces
5. Preheat oven upto 350 degrees
6. Lay the fish in a baking dish
7. Now toss some minced garlic, ginger and ground pepper over it
8. Let it marinade for 30 minutes
9. Now lay some French onion slices on it
10. Bake it for 15- 20 minutes
11. Remove the shark and serve it with garlic bread

The way to cook shark soup

1. Steam the shark for about 10-15 minutes
2. Remove and keep aside.
3. Make small pieces that can be eaten in a bite
4. Take a pan and keep it on medium flame
5. Add tone table spoon of salted butter
6. When it simmers add chopped garlic and onions
7. Let them turn slightly brown
8. Now add the shark pieces to the mixture
9. Add chicken stock
10. Let it cook for 2-3 minutes
11. Add water. About two – three glasses
12. Let it come to a boil. Add salt to taste
13. Take one tablespoon of corn flour and add water in it to make it thin
14. Add the diluted corn flour to your boiling soup

Your shark soup is ready. Serve with vinegar, chilly or pepper. Fry some bread crumbs to make to go along with the soup.

Watch a video instruction on how to cook shark

See also

How to Cook Shark

How to Cook Buffalo

How to Cook Kidney

How to Cook Lentils