How to Cook Salmon

Salmon is the sea food that is not only delectable but also highly nutritious. Containing several valuable nutrients like vitamin D, omega-3 fatty acids and protein, it is one of the favorite treats of sea food lovers. Simple to cook, salmon can easily be transformed into different types of delicious delicacies. If you are amongst the ones who love healthy seafood, then learn to make an interesting variety of Salmon.

Here is a Salmon recipe that is easy to make and delectable to eat.

Ingredients required

Salmon
Garlic paste
Olive oil
Minced ginger
Musovado sugar
Salt
Pepper
Soya sauce

Preparation

Get a fresh piece of salmon. Make sure to buy the fish with skin still on. Allow nearly 6 ounces of fish per person. Clean the fish properly prior cooking.
Take a clean bowl and prepare a marinade for the fish. Whisk together minced ginger, garlic, olive oil, sugar and soy sauce.
Now season the fish with the above prepared mix and place it in a re-sealable plastic zipper bag for some hours.
Pre heat your grill at 300 to 325 degrees. Add some oil to the grill and sprinkle some salt and pepper to it before placing the salmon. If you want you can also go on to add some mayonnaise to one side before placing the fish on the grill.
Now place the salmon on the grill and close the cover.
Allow it to cook for 20 to 25 minutes.
Your dish is ready. Serve and enjoy!