How To Cook Round Steak

How To Cook Round Steak How To Cook Round Steak The round steak usually comes from beef. It includes the soft flesh of the cow and is generally available in thin, rounded pieces of meat. You can observe a lot of fat in the round steak which is one major factor in making it tasty. There are many other beef cuts but the top round steak is one of the most favorites. Learning how to cook top round steak can be done quite normally because it is fairly easy. You only need certain ingredients by your side before you get started.

Take a meat hammer and crush the meat till it is tender. Use that side of the meat hammer meant for beef. Then you can divide the top round steak into thin strips or small pieces. This will help the meat to cook faster and more evenly.
Take some flour and add some freshly crushed pepper and salt to it. Mix thoroughly and coat the pieces of round steak by dipping them inside the mixture. Make sure that the pieces of meat are uniformly coated.
Now you can take the bell pepper, onions and garlic and shred them to pieces. Keep mushrooms cleaned and devoid of water. Making the ingredients ready for cooking will help you in knowing how to cook round steak.
Take some vegetable oil in a skillet, enough to cook all the vegetables and mushroom. After you cook all of them on medium heat, put them aside to be used later on in the recipe. The vegetables should be soft but not overdone.
Take some more vegetable oil in the skillet and fry the steaks until they are done. The flour should stick to the steaks and this will help to give a brown color to the steak once they are done. Again, don’t overcook but let a light brown color to come on to the steaks.
Take some Worcestershire sauce and add a little water to it. Mix nicely in a big bowl. Then add the bell pepper, garlic and onion mixture to it with stirring. You will get a nice aroma and color.
Then take the pan containing the top round steaks. Pour the entire mixture on top of the steaks. Now you are almost done. Just a few minutes more and you will have your delicious round steak in front of you.
After pouring the mixture over the round steaks on a skillet, cover and cook on low flame for about one and half hours. You will notice nice and thick gravy being formed from the flour and water. Keep stirring and make sure that the gravy or the beef steak does not stick to the base of the skillet. Otherwise, they will get burnt and you will get a different smell in your dish.
Now your dish is finally ready once the meat is entirely cooked and feels tender. You can sit down at the table and have this dish hot with a helping of rice or noodles. It can also be eaten without any side dishes. The flavor will really make your mouth water.

Now you know how to cook round steak. You must remember to keep everything clean when you cook. Your steak will taste fine and you will have a great time enjoying a good meal.