How to Cook Goose

How to Cook Goose5 How to Cook Goose A very yummy dark meat that can make festive times even more memorable. A goose is great to taste and makes for a wonderful dish. It is also very simple to cook. Here’s how to make your goose scrumptious and satisfying.

Buy a whole goose. Get it cleaned or clean it yourself.
Rinse it with plain water and let it air dry for 2-3 minutes
Keep it in a roasting tray
Prick the goose in several places
Keep a peeled onion inside it
Now season it with salt ad pepper
Use a little oregano in your seasoning
Now sprinkle barbecue sauce all over the goose
Preheat the oven up to 190 C/ 375F
Cover the goose with foil and let it roast
Remove the foil when 30 minutes to cooking are remaining
Start cooking again this will make the top crisp and brown
Once done, remove the goose and let it set for 20 miutes
Serve the goose with apple sauce, mashed potatoes , tomato gravy and peppermint leaves.

Now that you know how to make goose, celebrations will be even more special.