How to Cook Fillet Steak

Fillet Steak How to Cook Fillet Steak When you start describing a mouth-watering delicacy, you will surely long to make it yourself and taste it. The ingredients and the process all contribute to the making of a sumptuous dish. A fillet steak is no different. If you learn how to cook fillet steak in the proper way, you will not only be able to savor the taste yourself but will also be able to entertain your guests in the perfect way. Depending upon your method of preparation, the steak will both look gorgeous and taste yummy. Let me describe the steps which will make it easier to cook the steak.

The very first step is to defrost your fillet steak. Unless you bring it down to room temperature after taking it out of the refrigerator, the fillet steak will not be cooked properly and your efforts will all go in waste. The best way is to remove the fillet steak at least half an hour prior to cooking.
The next process is to remove the excess moisture. This moisture may disturb the cooking procedure. You can take out the water by patting it with a kitchen roll. Otherwise, it will put a barrier in between the heat source and the steak.
After you have done away with the excess water, you can now get started with how to cook fillet steak. Rub some refined oil like sunflower or vegetable oil all over the fillet steak with the help of your fingers. Some people may also use olive oil but it has a lower boiling point and hence will burn the steak too soon. The inner part will remain uncooked. Leave it for some time and then add salt and pepper. This is to season the steak.
The next step is to place a heat a frying pan till it is extremely hot. Then place the fillet steak onto the pan and turn it over after 30 seconds. Continue to do this every 30 seconds till the steak is done. Normally it should take about 5-6 minutes to cook. But the exact time depends on your taste. If you like it a bit overdone, then you should keep it a little longer. Also, the size of the steak will decide the time. A larger steak will obviously take more time.
The best way to check whether your steak is done is by testing it with your fingers. It should be exactly like you feel if you press your thumb and little finger together for the steak to be well done. Other fingers like the thumb and forefinger will give a rare steak. Practice will make you perfect. It will not do to listen to the instructions. The best teacher is experience.
Then you can transfer the steak onto a warmed plate with a layer of red wine or butter on it. You must remember to let it stand for about 10 minutes before serving. Only then will you get the perfect taste. Now that you know how to cook fillet steak, what about a toast to it. Cheers! You will now have your friends dropping by to have a taste of the best fillet steak.