How to Cook Beef Ribs
Beefs ribs can make an excellent dinner treat. Beef ribs tend to be larger that pork or goat ribs. They also have more meat on them. The tenderest meat that comes from a cow is the meat around the ribs. A large number of people are greatly fond of beef ribs and there is no wonder why once you know how to cook them.
There are many ways to cook beef ribs. You can choose to cook beef ribs in an oven, grill or a live charcoal grill. Here’s how to cook beef ribs and relish them too.
Get the grill or oven ready
To begin with preheat oven at about 400 degrees and grill for 10 to 20 minutes. Remember beef takes longer to cook therefore use heat accordingly. If you are going to use a charcoal grill let the charcoal burn till they are shen and glowing red.
You can simply light them with a matchstick or sprinkle a little oil to get well burnt charcoal. Keep a fan near your charcoal grill than can fire it up quickly to cook as needed.
Prepare the meat
Preparing the meat requires it to be seasoned with just salt pepper at the least. You can even try some stock seasoning, salt, pepper and oregano.
Now put it in a pan and keep it in the oven. Allow it to be cooked for 40-45 minutes.
If you are going to grill them on flames then place gauze over the charcoals and keep the ribs on it. Keep them for 5-7 minutes on each side before flipping it around.
While cooking the beef ribs
If you are cooking them on open flames then you could sprinkle drops of olive oil over the cooking meat. Let the meat cook well.
Now baste the meat over the flames with barbeque sauce or sweet onion sauce on both sides and let it cook for 2-3 minutes. Do the same for the meat in the oven and cook it for another minute or two.
Now the beef ribs are ready to serve. You could serve it with some sauces, steamed zucchini, squeeze some fresh lime over it or get a few peppermint leaves to go along with it. You could even use a salsa dip to add to the fun.
Watch a video instruction on how to Cook beef ribs
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