Recipe I

• 2 cups of bread crumbs
• 2 teaspoons of cornstarch
• 1 teaspoon of ground cayenne pepper
• 1 tablespoon of chopped fresh thyme
• 1 cup of all-purpose flour
• 4 eggs, well beaten
• 1 pound of Wisconsin cheese curds, cut into 1″ to 1-½” wide
• vegetable oil for deep frying

Instructions

1. Add the bread crumbs, cornstarch, ground cayenne pepper and chopped fresh thyme into a food processor. Combine all these ingredients and blend till the bread crumbs are finely grounded. Transfer the mixture onto a pie plate.
2. Place the beaten eggs and all-purpose flour respectively on a second and third pie plates. Scour the cheese curd first in the flour, then on the beaten eggs and finally on the bread crumb mixture.
3. Place the battered cheese curds on a baking sheer and place it inside the freezer for about 20 minutes.
4. Add the vegetable oil to a large pot or deep fryer in enough quantity to cover the cheese curds completely. Heat the vegetable oil at 365 to 375 degrees Fahrenheit. Drop the battered cheese curds in batches into the hot oil and fry till the cheese curds turn crispy and warm from all sides.
5. Remove the deep fried cheese curds from the hot oil and place on paper towel to drain the excess oil. Season the deep fried cheese curds with salt and peeper and serve immediately.

Recipe II

Ingredients

• vegetable oil
• 1 egg, beaten
• 1 tablespoon of vegetable oil
• 1 cup of milk or beer
• 1 cup of all-purpose flour
• 1 teaspoon of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of baking powder
• 1 (9-ounce) package of fresh cheese curds at room temperature

Instructions

1.  Add the vegetable oil to a large pot or deep fryer in enough quantity to cover the cheese curds completely. Heat the vegetable oil at 375 degrees centigrade or 285 degrees Fahrenheit.
2. In the mean time combine the beaten egg, milk or beer and 1 tablespoon of vegetable oil by adding into a medium sized bowl. Blend the ingredients well and add the all-purpose flour, granulated sugar, salt and baking powder. Mix these ingredients till you get a smooth mixer. Drop the cheese curds into the batter and use a spoon to turn the cheese curds till it is coated thoroughly with the batter.
3. Drop the coated curd into the hot vegetable oil by transferring a little at a time. Fry the coated cheese curd for about 1 minute or till the same turns brown and puffy. Keep turning the cheese curd during frying to fry all coated sides. But you have to ensure that the pieces are not overcooked as the curls will melt and ooze through the coating.
4. Remove the deep fried cheese curds from the hot oil and place on paper towel to drain the excess oil. Leave the fried cheese curds for a few minutes to cool before entertaining your family or friends.

Watch a video instruction on the making of a deep fried cheese curd

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Purchase zipper close laundry bag

The first thing you have to start with buying a zipper close laundry bag. Find the bag in reasonable prices by asking others and taking hints from other buyers. These can be fancy and fashionable as you want. They range in price must not be very high as you have to purchase one for each member of your family. Notice whether the bag is proper size, length as well as takes reasonable prices.

Hang the bag in the doorknob of each room

Hang out the bag in the doorknob of each member’s room. While socks leave from the feet goes directly to the mesh bag and zip to keep them until the next pair is ready for going on. The Mesh zip bag is used for these purposes from a long time and it gives effective result all ways. If you hang the bag either in open area or out side of the room the socks can not enter and place directly in to it. You can take any alternate option if mesh zip bag is not available by taking the similar workable bag.

Collect socks and inner garments separately

Make one load of entry entirely for socks and undergarments. Gather each mesh bag from everyone and put them directly to the washing machine. Be sure about the strain formula if required for that processing. If you do not separate under garments and socks it will mix with other big dresses and create problem at the time of strain and may stretch away the socks from its original length. If you want to make these process more effective and a little bit easier, buy all the same brand and color of your favorite socks and you not to take time for matching with socks for which is for whose pair. Look out the colors and separate if you think they might be destroyed in mixing with other inner garments.

Toss and dry

When washing is over toss the bags in to dryer and let them completely cool. Open the bags and match back the socks again. You need not to try a lot for drying it as the toss effect works like a magic and makes it dry within some times. Wait for couples of minutes to make it cool down and bring it for further matching.Make sure socks are completely dried before removing them from the dryer. The most important thing is you have o look after the manufacturer’s tips and instructions about washing and drying your clothes as well as your socks. Read them thoroughly before wash it in a laundry as per you’re your requirement. The guidelines of manufacturing of socks make you enabling take good care of it.

Watch a video instruction on household tip laundry

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• Bird feeders need to be cleaned once in a month. You must inspect the feeders before and after heavy rains. You must be sure that the seeds are dry for the birds to eat. If the feeders are getting affected by the rainfall, then you need to change its position. If you make sure that there is no moisture in the feeder, there is very little chance that molds will develop.
• If the bird feeder is kept at a place where it is exposed to sun, rain and wind, you should be very careful when you place the food. Give a small amount initially and see how much time the birds take to finish the food. You can increase the amount slowly to see the amount which is necessary for the hens. Stop when you find that the food is remaining behind in the feeders. Also, you can keep shifting the place of keeping the feeder so that the bird droppings don’t accumulate too much in one place.
• The feeders should be cleaned with hot water and soap. After rinsing the feeder with plain water, you can immerse it in a dilute bleaching solution. Again rinse with plain water and allow the feeder to dry completely. Clean your hands before and after cleaning the feeders.
• You should never pile on food in the feeder and let the birds finish it over a period of time. There will be moisture in the feeder and food which will lead to mold development. If there is rain or snow, the food will also be wasted. It is much better if you can give the food at regular intervals throughout the day and clean the feeder if there is remaining food after a particular interval of time.
• You might use a tube or a hopper feeder if you want the food to remain safe from inclement weather conditions. But these tube feeders also need to be cleaned regularly or they will gather mold. Dump the feeder to get rid of the uneaten food in it and then refill it with fresh food.

The basic principle behind keeping mold away from the bird feeders is cleanliness. You must keep an eye on giving fresh food to the birds and on cleaning the feeder regularly so that no molds develop on it. This will keep the birds healthy and happy.

Watch a video instruction on feeder fresh for a clean bird feeder

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Recipe I

Ingredients

• 1 large white onion, slice into rings
• 1/2 cup of all purpose flour
• 1 medium potato, mashed
• 1/4 cup of fresh milk
• 1/4 cup of water
• 1 tablespoon of chili powder
• 1/2 cup of bread crumbs
• cooking oil
• salt and pepper to your taste

Instructions

1. Combine the all purpose flour, all purpose flour, water, mashed potato, chili powder and pepper by adding to a mixing bowl. Prepare a smooth and well blended mixture by mixing the ingredients thoroughly.
2. Use a sharp knife and cut the white onion into ring sizes shapes. Dip the onion rings in the batter mixture and ensure that the onion slices are completely covered with the mixture. Now roll the onion rings into the brad crumbs.
3. Add the cooking oil to a pan and place it on stove to heat the cooking oil. Add the processes onion rings into pot and fry for about 1 minute till both sides of the onion ring turn crispy golden brown. Remove the fried onion rings from the pan and set aside after draining the excess oil. Season the crispy onion rings with salt and serve these immediately to entertain your guests.

Recipe II

Ingredients

• 3 large white onions
• oil for deep frying
• 3/4 cup of plain flour
• 1/4 cup of corn flour
• 1 tablespoon of rice flour
• 1/2 teaspoon of green chili paste
• 1 teaspoon of ginger-garlic paste
• 1/2 teaspoon of black pepper powder
• 1 tablespoon of hot oil
• salt to taste

Instructions

1.  Use a sharp knife and peel and slice the onions into rings of 1/3″ thick. Arrange the onion rings on a shallow tray and season by sprinkling with salt. Allow the onions to remain for about 15 minutes.
2. Separate the onion rings by keeping 2 to 3 rings intact and put these in side a bowl of ice water. Refrigerate the onion rings for about 20 minutes.
3. Now make a smooth mixture by combining plain, corn and rice flour, green chili and ginger-garlic paste, and black pepper powder. Refrigerate the batter for about 10 minutes.
4. In the mean time, drain the onion rings and place on a thick kitchen towel to pat dry.
5. Remove the batter from the refrigerator and add 1 tablespoon of hot oil. Mix the oil well with the refrigerated batter.
6. Add the cooking oil to a deep frying-pan and place it in stove to heat the oil. Reduce the heat once the oil looks smoky. Dip the onion rings individually in the batter and ensure that the onion slices are completely covered with the mixture.
7. Fry the onion rings till these turn golden in color and look crispy. Remove the onion rings from oil and drain the excess oil by soaking on a kitchen paper. Now the crispy onion rings are ready to be served with your favorite ketchup.

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• First of all, remove all the things that you have kept in the briefcase. This is necessary before beginning the cleaning process. If there are some things still lying in the briefcase, then it might obstruct the cleaning process and might also get damaged if any of the cleaning materials get on it.
• After the briefcase is completely empty, take a clean cloth and wipe the briefcase well. Make sure you wipe all the surfaces of the briefcase. Open the briefcase and wipe the insides clean too. All the dust should be wiped away, even from the nooks and crevices of the briefcase.
• After the dust is gone, you can moisten a clean cloth and wipe the briefcase clean again. Make some warm water and put a little mild liquid soap in it. Use this solution for cleaning. All the dirt which had remained behind after dusting the briefcase will be removed now. Don’t wet the briefcase, but make sure that you squeeze the cloth completely before applying it on the briefcase.
• Since you are applying a liquid on the surface of the briefcase, you should allow it to dry completely. Moisture on the surface of the briefcase will lead to bacteria and fungus growth which will spoil the briefcase. It will also create white patches on the surface which will look terrible.
• Even after the briefcase has dried out completely, use another clean and dry towel to wipe the surface again. This will ensure that there is no moisture or bacteria on the briefcase. If you want, you can use clean tissue paper to wipe the surface clean too.
• Now that you are sure that you have cleaned the briefcase thoroughly, you should then think of enhancing its appearance. The gloss and shine on the briefcase may have been lost due to the application of liquid. You can bring back the original shine by applying a conditioner on the Tumi briefcase.

If you observe these tips, you will be able to keep the Tumi briefcase in perfect condition. It will look like new for years and it will also last you a long time. Since you have paid a good price for the briefcase, you should make sure that the briefcase comes of good use to you for a long time.

Watch a video instruction on tumi briefcase review

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Ingredients

• 2 cups crispy almonds
• 3/4 cup of coconut oil
• 2 tablespoons raw honey or maple syrup
• 1 teaspoon of sea salt

Instructions

• Soak and dehydrate the almonds to prepare these as an ingredient to make butter. When you soak and dry the almonds, the fatty acids and other anti-nutrients elements contained by the crispy nuts are removed. Further, the almonds become more digestible after being soaked and dried before being processed to prepare the butter.
• Some people even prefer to prepare the butter with roasted almonds. If you decide to use baked almonds, you can spread the crispy nuts on a shallow baking pan by forming a single layer. Bake the almonds at 400 degrees Fahrenheit or 200 degrees centigrade for about 8 minutes or till the nuts start turning light golden in color. However, based on your personal taste you can make the butter from raw as well as roasted almonds.
• Place the prepared almonds and sea salt inside a food processor and grind to form a fine powder. Add the coconut oil and raw honey or maple syrup to the ground almonds. Process the ingredients till the butter becomes smooth.
• When you prepare the almond butter, the same will not be completely hardened. You have to chill the liquid peanut butter to make it hard. Transfer the liquid peanut butter into an airtight container and store inside the refrigerator to harden. When it is time to serve, remove the peanut butter from refrigerator and serve at room temperature. You also have options to replace half of the coconut oil with untoasted sesame oil or pressed sunflower oil to keep the peanut butter less hard after the refrigeration process.
• After making the homemade almond butter, you can serve the healthy and yummy dish with fruits. You can even make the delicious sandwich by using sliced breads, almond butter and banana.

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Collect waste oil

Pan and deep frying foods often leaves behind several cups of cooking oil. This waste oil can be collected and saved for future for filtering and storing the oil as soon as it cools. Straining waste oil removes little bits of burnt food. Seasoning that change the flavor of the oil. Collect the oil carefully in a sealable container. If the above collection could not properly kept may ruin the processing of re use. Many household prefers glass jars though plastic jars are safer for use.

Compost the oil

The first item you can do with your waste cooking oil is to compost it adding some chemicals and little bit compost pile add a large numbers of nutrients in it. The waste oil can be reuse with adequate requirements .While adding piles notice that they must smell like oil for some time.

There are many types of cooking oils which have basic different ingredients. Restaurants which making a lot of frying food everyday, often give this resources away and can be used to run a car, stop dust on a drive way ,making soap and heating a house. Re using waste oil is a very simple and easy process if you follow some necessary instructions given under:

Collect waste oil

Pan and deep frying foods often leaves behind several cups of cooking oil. This waste oil can be collected and saved for future for filtering and storing the oil as soon as it cools. Straining waste oil removes little bits of burnt food. Seasoning that change the flavor of the oil. Collect the oil carefully in a sealable container. If the above collection could not properly kept may ruin the processing of re use. Many household prefers glass jars though plastic jars are safer for use.

Compost the oil

The first item you can do with your waste cooking oil is to compost it adding some chemicals and little bit compost pile add a large numbers of nutrients in it. The waste oil can be reuse with adequate requirements .While adding piles notice that they must smell like oil for some time.

Make filter

Filter your waste oil to remove particulates. This can be easily done using coffee filters. Heat the oil to remove any water that may be .If you have driveway, try spraying the oil over it in thin layers. It will make harden and keep the dust down for some time. Similar to compost pile it will de compose after some time and will need reapplication.

Use making bio diesel

You can make bio diesel out of it and run your car using this waste and free oil. You need to put some chemicals and can use it. Though this is not meant for everyone still you can make your fuel if trying to do so. You can concert your car in running position without processing; however, it needs a lot of modifications.

Use as heating your house

You can create stoves for heating your home by using this oil. This is the easiest process of reusing it. Running the car is kind of difficult but this heating method is easy and will last for long time. The best thing is that the stove you make creates less smoke than any wood stove.

Make home made soaps

Though the oil is clean you can make homemade soap out of it. The process is simple and similar to making bio diesel so; the risks are same. The soap you make can also be sold outside with reasonable prices.

Dispose the oil properly

Dispose the cooking oil as it is required for environmental need. Several ways are available in which way your waste oil cab disposed. Decide the quantity of oil you want to dispose with your container. Strain it perfectly and make the unnecessary wasteoil preserve for reusing it in future.

Filter your waste oil to remove particulates. This can be easily done using coffee filters. Heat the oil to remove any water that may be .If you have driveway, try spraying the oil over it in thin layers. It will make harden and keep the dust down for some time. Similar to compost pile it will de compose after some time and will need reapplication.

Use making bio diesel

You can make bio diesel out of it and run your car using this waste and free oil. You need to put some chemicals and can use it. Though this is not meant for everyone still you can make your fuel if trying to do so. You can concert your car in running position without processing; however, it needs a lot of modifications.

Use as heating your house

You can create stoves for heating your home by using this oil. This is the easiest process of reusing it. Running the car is kind of difficult but this heating method is easy and will last for long time. The best thing is that the stove you make creates less smoke than any wood stove.

Make home made soaps

Though the oil is clean you can make homemade soap out of it. The process is simple and similar to making bio diesel so; the risks are same. The soap you make can also be sold outside with reasonable prices.

Dispose the oil properly

Dispose the cooking oil as it is required for environmental need. Several ways are available in which way your waste oil cab disposed. Decide the quantity of oil you want to dispose with your container. Strain it perfectly and make the unnecessary waste oil preserve for reusing it in future.

Watch a video instruction on how to reuse canola oil or vegetable oil

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Ingredients:

• Ground beef
• 16 ounces Re-fried beans
• ½ cup Onions, chopped
• ½ cup Green bell pepper, chopped
• 8 ounces Tomato sauce
• Grated cheese
• Taco seasoning
• Tortilla chips

Procedure:

1. Preheat the oven to 350 degrees. Take a large saucepan and heat some water in it. Put the ground beef in it and cook for some time. Cover and simmer on the stove. After a few minutes, take the lid off and add the re-fried beans, chopped bell pepper, tomato sauce and taco seasoning into the saucepan. Put the lid back on the saucepan and cook for 15 minutes on slow heat. Check to see if the ingredients are soft and cooked.

2. Take a casserole and spread the tortilla chips on the base of the casserole. Pour the beef mixture on the chips in the casserole. Again, sprinkle the grated cheese on top. Put the arrangement inside the oven and allow the cheese to melt and the flavour to penetrate through. The recipe is now ready to be served.

1st Variation:

• You can try another variation of the same recipe. Here, you will need some jalapenos along with the rest of the ingredients. The cooking procedure is almost the same. The only change is that you will have to cook the beans separately. These cooked beans are placed first on the tortilla chips in the casserole. You can pour the beef mixture on top of it and then top it with grated cheese, chopped onions and sliced jalapeno. Since you will have to cook the beans separately, it will take a few more minutes to cook the recipe.

2nd Variation:

• The recipe given on top describes how to make simple beef nachos. But you can also add several other ingredients to it to make it much tastier. For this, you will need, chopped lettuce, black olives, sour cream, green onions, tomatoes, enchilada seasoning, guacamole and a jar of salsa. You can also add some corn.
• The procedure for making this variation of beef nachos is a bit different. You have to first brown the beef in a pot and when you can see the fat coming out from the beef, be ready to drain it away. Now put in the salsa, beans, and seasoning to the beef in the pot. Cook the mixture by covering the pot for 15 minutes. See if the beef and the other vegetables have softened.
• Now you can follow the same procedure as before. Put the tortilla chips in the casserole and pour the beef mixture on it. Put the grated cheese on top and then heat inside the oven at 400 degrees. The nachos will be ready to eat.

There are many other variations you can try out with beef nachos. If you want, you can grate more cheese on the top and also make many layers in the casserole. It tastes quite delicious provided it is served hot.

Watch a video instruction on nachos with beef!!! – recipe request

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Ingredients:

• Samosa pads
• Oil for frying
• 3 potatoes, boiled
• 2 green chillies, chopped
• ½ cup green peas, boiled
• 1 tbsp fresh coriander, chopped
• ½ tsp garlic-ginger paste
• ½ tsp chilli powder
• ½ tsp garam masala
• 1 ½ tsp lemon juice
• Some cashews
• Salt to taste

Procedure:

• For frying the samosas, you need a frying pan and a slotted spoon. But before that, you need to prepare the samosas first. There are two parts in the samosas. The first is the cover of the samosas and the other is the filling inside. To prepare the filling, take the boiled potatoes, peel and mash them in a bowl. Add the ginger-garlic paste, green chillies, lemon juice, chilli powder, garam masala and salt to the potatoes. Mix them properly so that it will taste the same no matter from where you take a pinch and taste it. Once you get a smooth mixture, put in the cashews and the boiled and mashed peas. Put the freshly chopped coriander to the mixture and mix it well.
• Now that you have the filling ready, you have to think about the cover of the filling. There is a special way in which the cover is made and twisted to give a triangular shape to the samosas. Take one of the samosa pads and moisten the short edge with a little water. Make a cone by rolling the pad in such a way that the sheet folds onto itself and looks like a triangle with one side open. The moistened end should seal one end of the triangle cone with the other edge left hanging on the top of the cone.
• Take a tablespoon and take some of the filling mixture in it. Put this filling inside the cone and then seal the open end by pasting them together. Brush with some water and seal well so that the samosa does not open easily. If you don’t do this well, the filling mixture will escape while frying. You just have to tighten and seal with some pressure on the flaps of the cone.
• Now take some oil in a frying pan and after the oil gets heated up sufficiently, you can put the samosas in carefully. Depending on the oil you take in the pan, you can fry less or more number of samosas at a time. Keep turning the samosas in the oil from time to time so that it gets evenly browned up. It should be a faint golden brown in color. The samosa pads should also turn crispy. Take care that the samosas don’t get over-fried.

The samosas are now ready to be served. If you have made some mint or coriander chutney, it will taste very delicious. You can also have it with tomato and chilli sauce or some pickles.

Watch a video instruction on how to make vegetable samosas

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Ingredients:

• 1 ½ pounds boneless beef top sirloin steak, cubed
• 2 tbsp cider vinegar
• 3 tbsp honey
• 2 tbsp hoisin sauce
• 1/3 cup soy sauce
• 2 tbsp oil
• 1 ½ tsp Worcestershire sauce
• 1 tbsp brown sugar
• 2 garlic cloves, minced

Procedure:

• Take a large bowl and put all the ingredients like brown sugar, cider vinegar, hoisin sauce, Worcestershire sauce, soy sauce, honey, garlic and oil together in it. Mix well to make a good marinade.
• Take the sirloin steak and cut into 1-inch cubes. You can buy more beef if you want but if this is your first effort at making this recipe, then it is better to try it out with 1 pound beef first and then increase the amount if you fall in love with the preparation.
• Take a re-sealable plastic bag and put the marinade in it. Put the cubed beef pieces in too and mix well. Seal the bag again and keep in the fridge for about 8 hours. You can also make the marinade at night and keep it overnight in the fridge. You can marinate the beef for about 30 hours too if you want for better taste.
• Take the sealed bag from the fridge and drain the marinade away. Take the beef cubes and thread them into the skewers. Make sure that you have cleaned the skewers before using them. It is better to use metal skewers. Now grill the skewers after covering them. Don’t turn up the heat too much but let it be on a medium setting. Wait for about 10 minutes until the meat is nicely cooked. You can keep turning the skewers so that the cubes get cooked evenly. You can get about 6 skewers full of beef cubes.

Serve it hot and the flavor of the different sauces and other ingredients will make your taste buds tingle. Everyone in your family is sure to love this preparation. You can experiment with other kinds of meat instead of beef too. If the meat is softer and takes less time to cook, you will get the kabobs done in a small time. Try this same marinade with chicken and it will give you a different taste. The chicken sticks will cook faster too. But the joy of having beef sticks is in a class of its own.

Watch a video instruction on beef sticks

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